The Hinduism Today team is working on a special feature for the next issue: Hindu Festivals! And of course, no Hindu festival is complete without the sumptuous meals prepared with love to be offered to the Deity as naivedyam and then shared by the devotees.
These are modakas, a favorite of Lord Ganesha.
Soumya Sitaram, a specialist on the subject, provided the initial text and beautiful photos, such as the one for these kozahkattai.
Hinduism Today needs help to test the recipes. Not just to revise them, but to actually cook them following nothing but the instructions in the recipe that will be printed. We need to know how they turn out, if anything is missing or any previous knowledge is assumed and should not be.
Sundal, a feast for the taste buds!
You are interested in this sweet job (and salty and many more flavors) please write to us at firstname.lastname@example.org
The experience of ananda in savikalpa samadhi has to cease before you can have the deeper nirvikalpa samadhi. Agitations of the mind are released by the attainment of shanti in the anahata and vishuddha chakras. Only man can experience Satchidananda, the all pervasiveness of God. Understanding where we are in consciousness. The realization of one's self as a soul is the first stage of Self Realization, then Satchidanada, then Parasiva.
Master Course, Merging with Siva, Lesson 365
Master Course, Dancing with Siva, Lesson 1
Patanjali's Yoga Sutras, Cessation of Bliss