The Hinduism Today team is working on a special feature for the next issue: Hindu Festivals! And of course, no Hindu festival is complete without the sumptuous meals prepared with love to be offered to the Deity as naivedyam and then shared by the devotees.
These are modakas, a favorite of Lord Ganesha.
Soumya Sitaram, a specialist on the subject, provided the initial text and beautiful photos, such as the one for these kozahkattai.
Hinduism Today needs help to test the recipes. Not just to revise them, but to actually cook them following nothing but the instructions in the recipe that will be printed. We need to know how they turn out, if anything is missing or any previous knowledge is assumed and should not be.
Sundal, a feast for the taste buds!
You are interested in this sweet job (and salty and many more flavors) please write to us at email@example.com
Focus on being a soul, not the body, mind and emotions. When we think of ourselves as a soul we're able to move forward and get closer and closer to Siva. That's the whole idea of Saiva Siddhanta. A negative self-concept is an obstacle. We can change our self-concept through applying Gurudeva's teachings, affirming every day that we are a divine being. Vasana daha tantra: Going back and understanding experiences; clearing up the reactions to the past.