The Siddhidata Kulam has boosted their food production in a big way. They are bringing in a rich array of salad greens every day, lettuce, several kinds of chicory and endive. Then on top of that: shushu fruits, snake gourd, ridge gourd, carrots, green beans, kale, swiss chard, pakwan leaves, cabbage, sweet potatoe leaves. All the oranges you could eat, papayas, bananas, mung bean sprouts, occasional cauliflower and broccoli and more!
Well, we have so many bees and pollinators that beautiful new varieties happen naturally in our garden. The Devas, in their wisdom, play with the genes as they please. I guess we can say “only very naturally evolved organisms!”
Bodhinatha's Latest Upadesha: "Understanding Karma" (March 21, 2013)
Mitigate karma by living a religious life, being disciplined, following dharma, being of service, accepting responsibility. We create the future by how we act in the present, wisely, through introspection, punyam, detachment from emotion. Utilizing the law of karma we mature spiritually keeping life sublime. Challenges are good making us stronger, developing new abilities. Commentary on The Master Course, Lessons 341,342. Listen Now Click here for all recent talks