A Bountiful Harvest
The Siddhidata Kulam has boosted their food production in a big way. They are bringing in a rich array of salad greens every day, lettuce, several kinds of chicory and endive. Then on top of that: shushu fruits, snake gourd, ridge gourd, carrots, green beans, kale, swiss chard, pakwan leaves, cabbage, sweet potatoe leaves. All the oranges you could eat, papayas, bananas, mung bean sprouts, occasional cauliflower and broccoli and more!
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From Our Gurus' Teachings
- Gurudeva's Master Course Lesson of the Day
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Bodhinatha's Latest Upadesha: "Detachment from Experiences; Importance of Daily Vigil" (May 5, 2013)
All experiences are good experiences, necessary to get us here. Awareness of aspects of ourselves that are constantly changing is a liberating perception, breaking our chains to mundane areas, detaching from instinctive and intellectual to go into superconscious. The greatest challenge facing youth today is the lack of relating to the devotional side of Hinduism. Daily practice, daily vigil, moves us forward spiritually. Commentary on Merging with Siva, The Master Course, Lesson 21.
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February 11th, 2010 at 12:13 pm
Wow!
Yummy.. got any olive oil.. LOL
February 11th, 2010 at 1:21 pm
I’m hungry! No genetically modified organisms, right?
February 12th, 2010 at 5:36 pm
“No genetically modified organisms, right?”
Well, we have so many bees and pollinators that beautiful new varieties happen naturally in our garden. The Devas, in their wisdom, play with the genes as they please. I guess we can say “only very naturally evolved organisms!”