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A Bountiful Harvest

The Siddhidata Kulam has boosted their food production in a big way. They are bringing in a rich array of salad greens every day, lettuce, several kinds of chicory and endive. Then on top of that: shushu fruits, snake gourd, ridge gourd, carrots, green beans, kale, swiss chard, pakwan leaves, cabbage, sweet potatoe leaves. All the oranges you could eat, papayas, bananas, mung bean sprouts, occasional cauliflower and broccoli and more!


3 Responses to “A Bountiful Harvest”

  1. Nalini says:

    Wow!
    Yummy.. got any olive oil.. LOL

  2. vinaya alahan says:

    I’m hungry! No genetically modified organisms, right?

  3. admin says:

    “No genetically modified organisms, right?”
    Well, we have so many bees and pollinators that beautiful new varieties happen naturally in our garden. The Devas, in their wisdom, play with the genes as they please. I guess we can say “only very naturally evolved organisms!”

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