Here at the Aadheenam, we honored our beloved Lord Muruga during Thai Pusam with a powerful and piercing abhishekam in Kadavul Hindu Temple. With Satguru Bodhinatha, the mathavasi, and all sincere, mindful devotees present, it made for a special moment shared by all.
Pal abhishegam -- the offering of freshly gifted milk from our aadheenam cows.
“Thai Pusam occurs on Pushya nakshatra in January-February. During this festival we fast and perform public penance, called kavadi, seeking Karttikeya’s blessings to dispel our selfishness, pride and vanity.”
- Gurudeva in Dancing with Siva
Offerings of chandanam (sandalwood) dissolved in purified waters. Other such sacraments include fresh curd, a select sacred herbal blend, rose water, fresh citrus juice, panchaamritham, and more. At the Aadheenam, we typically use the panchaamritham recipe of Chidambaram Kovil -- fresh banana, ghee, milk, honey, and jaggery.
Alankaram arati is offered. It is at this point where all temple bells are rung, mantrams chanted their loudest, and the focused intensity of the pujari is its greatest. It is at this point in the puja where it is easiest to experience the darshanam of the Deity, the point in the puja where the Deity decongests muddled karmas of the devotee, thus removing unmindfulness, fear, and poverty and replacing them with wisdom, courage, and wealth -- both spiritual and material. Veils are lifted, limitations released, and minds cleared at that exact point. Om Saravanabava Om.
Bodhinatha's Latest Upadesha: "Understanding Karma" (March 21, 2013)
Mitigate karma by living a religious life, being disciplined, following dharma, being of service, accepting responsibility. We create the future by how we act in the present, wisely, through introspection, punyam, detachment from emotion. Utilizing the law of karma we mature spiritually keeping life sublime. Challenges are good making us stronger, developing new abilities. Commentary on The Master Course, Lessons 341,342. Listen Now Click here for all recent talks