On our Siddhidata day, Arumuganathaswami, Natyam Satyanatha processed about 130 pounds of freshly picked and ripened noni in this old-fashioned cider press. Yield was 9 gallons, which is good. The fresh juice has to be kept refrigerated; it is tastier than the fermented type.
Filling a jar. Noni juice is a wonderful tonic and a good support for your immune system.
Jai Ganesa!!Looks like fun using that “apparatus”t for squeezing the juice. That is a lot of work but so well worth it. Glad our Monks are taking such excellent care of themselves. It gives me joy to see your happy smiling faces while you work. Thank you Gurudeva. Thank You God Siva. Thank you Guruji.Aum
Bodhinatha's Latest Upadesha: "Detachment from Experiences; Importance of Daily Vigil" (May 5, 2013)
All experiences are good experiences, necessary to get us here. Awareness of aspects of ourselves that are constantly changing is a liberating perception, breaking our chains to mundane areas, detaching from instinctive and intellectual to go into superconscious. The greatest challenge facing youth today is the lack of relating to the devotional side of Hinduism. Daily practice, daily vigil, moves us forward spiritually. Commentary on Merging with Siva, The Master Course, Lesson 21. Listen Now Click here for all recent talks