Monastery Garden Produce
The Monastery Gardens continue to flourish under the care of the Siddhidata Kulam. Here are just a few examples of their produce. The garden grows enough food to support the whole monastery.
19 Responses to “Monastery Garden Produce”
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April 4th, 2013 at 1:11 pm
Jai Guru !
April 4th, 2013 at 1:25 pm
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April 5th, 2013 at 1:37 am
Aloha! It really is lovely seeing this & all that the Monks do & produce, and also viewing all the lovely people coming to the monastery. Thank you.
May I know in how many days were these Moong sprouts harvested?
I tried soaking them just for one day.They had tiny sprouts & I cooked with Tofoo(soya cheese) stir fried.Delicious!
April 5th, 2013 at 5:56 am
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April 5th, 2013 at 6:09 am
Great looking roots! Glad to see the fruit flies don’t get all the tomatoes.