Our Vaikasi Visakam puja a few evenings back was magical to behold, as you recall from the TAKA post of that day. After puja and meditation, the monks and devotees in attendance separately partook of the blessed prasadam from Lord Muruga's Feet. One of us was inspired to show the bounty we enjoyed.

5 Responses to “Prasadam Aplenty”

1. Tiru Adi Srikantha says:
   May 24th, 2016 at 7:16 pm

   Yum!

2. Thanam Joseph says:
   May 24th, 2016 at 11:04 pm

   never heard of baked vadai will have to try sometime.

3. L.Nellaiappan says:
   May 26th, 2016 at 4:34 am

   I would say that the monks have not only evolved and attained a higher position spiritually but reached a height in making satvic saivite food of excellence. Many many congratulations and can teach devotees cooking recipes beside yoga and sadhana.
   A big CONGRATULATION

4. Rajendra Giri says:
   May 27th, 2016 at 8:34 am

   Jai Lord Muruga!

5. Thillaiampalam Sivayogapathy, Toronto. says:
   May 27th, 2016 at 7:46 pm

   Aum Namasivaya!
   The Holy Prasatham Food Items seem to be Tasty (“OISHI”)!!!
   Aum Siva,Siva.!

Leave a Comment

Name (required) Email (required, will not be published) Your Comment

Δ