Well what's more artisan and craft than a cheese made by monks? Our very own Natyam Jayanatha has made two large rounds of cheddar cheese. He spent the better part of a day looking after his creations, turning and drying to waxing and storing. He would want me to inform you that he used vegetable rennet. Thank you Natyam!

4 Responses to “Monk Made Cheese”

1. Amma Paulette says:
   November 3rd, 2016 at 12:44 pm

   Wow – fabulous cheese!

2. lutcheemee Curpen says:
   November 4th, 2016 at 7:46 am

   Fromagerie Kauai Aadheenam…Two superb cow milk’s cheeses produced by Natyam Jayanatha. Aum!

3. Thanam Joseph says:
   November 4th, 2016 at 12:40 pm

   In time to come this will be a selfsufficient temple.

4. V Balu Devado says:
   November 4th, 2016 at 8:01 pm

   Aum Sivaya
   Yummy
   Wow 100% vegetarian
   Bravo !!!
   Delighted
   aum

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