Happy birthday to Archana Pillay and we thank the Pillays for sponsoring a lunch for the monks. Sannyasin Yoginathaswami, Nirvinis Adinatha and Tejadevanatha and Natyam Dayanatha spent a whole morning in the kitchen, or outside in this case, making a wonderful Chinese lunch. Satguru even stopped by for a visit!

7 Responses to “Sponsored Birthday Lunch”

1. barathy says:
   December 11th, 2016 at 8:22 pm

   Wow!!! Its like I’m watching AFC channel! Love the outdoor cooking and superb menu ! Wow swami ! Professional Chef!:):):)

2. Rajendra Giri says:
   December 13th, 2016 at 8:59 am

   Happy Birthday!
   Om Namah Shivaya!

3. Thanam Joseph says:
   December 13th, 2016 at 3:49 pm

   Only missing is meegoreng ( malaysian / s’pore style fried noodles)

4. hyacinthe catapoule says:
   December 13th, 2016 at 10:15 pm

   very good the lunch chinese

5. Roshan says:
   December 14th, 2016 at 12:42 am

   Aum Sivaya Swami,
   Chinese cooking with or without OIL? 🙂
   HAPPY BIRTHDAY ARCHANA Aka.

6. Lorraine says:
   December 14th, 2016 at 11:49 am

   Looks absolutely delicious! I see plenty of mushrooms, and what looks like tofu…two of my favorite foods–YUM! =)

7. Thillaiampalam Sivayogapathy says:
   December 15th, 2016 at 6:46 pm

   Aum Namasivaya!
   Vanakkam to ALL!
   Happy Birthday Lunch!
   Appears to be very “OISHI” (Tasty) ,Malaysian way of Preparation by
   Sri Yoginatha Swami!
   (Oishi is a Japanese word, for tasty!)
   Aum! “Annam Paalikkum Thillai Chitampalam”
   (Means, Thillai Lord Natarajar’s PRASATHAM”)
   Aum Siva, Siva!
   Mikka Nanri!
   Anpudan,
   T.Sivayogapathy,
   Toronto.

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