Corn Harvest

The Siddhidata Kulam successfully harvested the first batch of monastery corn today, bringing in a total of twenty-five pounds. During the past three months the stalks have been growing in our lower garden, waiting patiently to flower, fruit and develop. While not the first ever corn production for us, it has been years since the monks have seen corn pass through the kitchen!

3 Responses to “Corn Harvest”

  1. Vel says:


  2. vinaya alahan says:

    Aum. I love the ‘offering to the worm creatures’ . Jai to the University of Hawaii!
    Aum Namah Sivaya!

  3. Thanam Joseph says:

    The first nations of North America planted 3 sisters ie corn to support beans and squash as
    cover, beans provide nutrients which the corn takes from the ground.

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