Recently the Siddhidata Kulam planted 62 papaya trees on land that was recently dug up by machines and made smoother for ease of mowing. Thankfully they snapped some photos along the way.
Our Siddhidata Kulam has mastered many aspects of organic gardening. Much depends on finding the right species and seed for plants that work in our environment. Through the years they have worked hard on uncovering the secrets of growing papayas at our location, saving seed from the biggest, fittest and most disease resistant varieties. The papaya you see above is almost two feet long and had a rich red-orange flesh inside. Rich in vitamin C and beta carotene and digestive enzymes. When it landed at the breakfast counter, the monks were in awe upon seeing this papaya. "Let's take a picture for TAKA!" Of course Lord Siva and the devas do most of the work. Thank you!
This seems to be the month of new trees. Just recently, many noni trees were planted on Himalayan Acres and just over the last few days the monks of the Siddhidatta Kulam planted 57 new fruit trees on our Siva Pannai land. It's been dry, so after planting, these little trees have been receiving plenty of watering. Some of the trees include, lemons, limes, avocado and durian.
Over the recent two day retreat, Acharya Arumuganathaswami, Natyam Nandinatha, Natyam Jayanatha and our hired worker Doug, all worked to plant 288 new Noni trees in our field on the other side of the Wailua River. We currently have over 700 trees already grown and producing fruit. The soil of this new field has been properly ripped by a huge bulldozer to break up a hardpan left from 100 years of sugar planting which was stunting the trees. Hopefully this will ensure healthier growth for this new set of trees.
The monks of the Siddhidatta kulam recently harvested the bed of ginger that had been growing in the nakshatra garden. That is our herb garden just next to the kitchen. The amount of ginger root that was produced was quite extraordinary, filling one whole cart. The monks now have a surplus that can be used for just about anything, from daily meals and chutneys, to healing tea's and juices. Ginger has long been used as a healing tonic and has many beneficial qualities. It has been shown to treat nausea, reduce muscle pain and soreness, reduce inflammation and help with Osteoarthritis, fight infection, lower blood sugar and improve heart health, treat chronic indigestion and lower cholesterol levels. It contains 6-gingeral, a substance which been shown to be effective against certain types of cancer cells, and it is also loaded with antioxidants which help to improve brain function.
Archives are now available through 2001. Light colored days have no posts. 1998-2001 coming later.