Today at Kauai Aadheenam
September 27, 1998 - Jyeshtha
(Until 12:35pm Hawaii Time)
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MAUNA (SILENCE) IS THE BLISSFUL WORD FROM BEYOND

(Leaving this writer with no news today and an easy task:
a recipe! Ha, ha, Hot Masala for sure this time:]

Hanapepe (Hawaii) Hot Pepper Jelly

1/2 cup ground whole chili pods (5-6)
1/2 cup ground bell pepper, seeded (2-3)
1 large onion (ground)
1 1/2 cups quality cider vinega
6 1/2 cups fructose sugar (better for you and still gels like white sugar)
1 bottle or envelope of Certo (we use fruit pectin)


  • Remove stems from chilies (not the seeds), remove seeds and veins from bells.

  • Peel the onion. Dice or blend 1/3rd of the bell peppers a little roughly.

  • This will give a bit of color and texture to the final chutney.

  • Grind all of the remaining together in a blender, fine.

  • Add the mix to other ingredients (except the Certo).

  • Mix well and bring to a rolling boil.

  • Add Certo. Boiling will stop.

  • Bring the mix back to a rolling boil, and then

  • keep stirring and boiling for exactly one minute.

  • Remove from heat. Cool a little and then put in jars.

Makes 2 quarts. If it happens that the chutney does not gel,
then reboil the liquid and add a second package of Certo following
the same boiling instructions.



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