Fresh Fruit; Happy Monks
One of the Siddidhata Kulam's most joyous seva is supplying food for the monastery. Once or twice a week we drive around the property picking a wide variety of tropical fruits that were planted years ago by forward thinking monastics.
This week our harvest produced bananas, black sapote, mame sapote, lychees, chiku, Haitian star apple, avocados and egg fruit.
One Response to “Fresh Fruit; Happy Monks”
From Our Gurus' Teachings
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May 13th, 2017 at 3:46 pm
Thanks for sharing.
Om Namah Shivay!