The Wonderful World of Whole Wheat
As the holidays simmer down and monastery guests reduce the monks return to their crafts as carpenters, astrologers, morphological plant-lovers, zymologists, inter-web-code transformationers, fruit pickers and pressers, fromageres, dorodangerists and bakers. We small band of brothers take care of this and that seeing that we shape the outer along with the inner.
Today we take quick look at a few creations from our bakers and enjoy the final product of wheat mixed with water mixed with yeast and thrown around the kitchen.
Visitors
Guests
Darshan for Venkat and Jyoti from Temple Texas
From Our Gurus' Teachings
Archives are now available through 2001. Light colored days have no posts. 1998-2001 coming later.