Aum Everyone, the monastery has been rotating monastics to share the cooking duties and we have been enjoying it quite a lot! Each day a new monk is on the schedule to make lunch, dinner, clean and wash dishes. Today was the turn of the Siddhidata Kulam to manage the monk's lunch and dinner, and boy did they ever. Sannyasin Yoginathaswami has a skill in Asian cooking styles like no other. All relished what he and his team of garden devas prepared.
Archives are now available through 2001. Light colored days have no posts. 1998-2001 coming later.