To end last phase with a bang, the Siddhidata Kulam worked all afternoon to create a feast for their brother monks in honor of Thai Pongal. The harvest festival was decorated with a grand shrine in the middle of the kitchen, sugar-cane arch and as many fresh fruits and veggies plucked from the gardens as possible. Of course sweet rice and vadai overflowed in abundance, with colorful dal and veggie dishes as well. We hope you had a sweet Pongal and that your rice boiled over in the auspicious direction.
5 Responses to “Monks Celebrate Thai Pongal”
Archives are now available through 2001. Light colored days have no posts. 1998-2001 coming later.