To end last phase with a bang, the Siddhidata Kulam worked all afternoon to create a feast for their brother monks in honor of Thai Pongal. The harvest festival was decorated with a grand shrine in the middle of the kitchen, sugar-cane arch and as many fresh fruits and veggies plucked from the gardens as possible. Of course sweet rice and vadai overflowed in abundance, with colorful dal and veggie dishes as well. We hope you had a sweet Pongal and that your rice boiled over in the auspicious direction.

5 Responses to “Monks Celebrate Thai Pongal”

1. Shiv says:
   January 17th, 2018 at 6:51 pm

   Happy pongal.

2. Pethuraja says:
   January 17th, 2018 at 9:50 pm

   “PONGOLO~PONGAL”!.

3. Muthu says:
   January 18th, 2018 at 6:58 am

   Happy Ponggal !

4. Rajendra Giri says:
   January 18th, 2018 at 8:54 am

   Happy Pongal!

5. Gayatri Rajan says:
   January 20th, 2018 at 8:09 pm

   What deity is it in the shrine, please?

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