The Aadheenam Kebab
Our monks were having some fun over this past retreat, cooking food for the group outside in the fresh open air. Natyam Dayanatha gets inspired to go above and beyond with his cooking duties and he is an exceptional cook at the Chinese/Indian style.
Today's meal is focused on the vegetarian Shish Kebab. Kebabs are normally cooked meat dishes, with their origins in Middle Eastern cuisine. Although kebabs are often cooked on a skewer (small sharp stick) many types of kebab are not.
4 Responses to “The Aadheenam Kebab”
From Our Gurus' Teachings
Archives are now available through 2001. Light colored days have no posts. 1998-2001 coming later.
January 26th, 2018 at 10:59 pm
This makes me want to take cooking lessons!
January 26th, 2018 at 11:21 pm
This is a very special treat and a lot of work! We have done this for my eldest daughter’s wedding.
“Many hands make for light work.”Inspiring 🙂
January 27th, 2018 at 9:09 am
Looks good,
Aum Namah Shivay!
January 27th, 2018 at 3:04 pm
This looks better than the store bought barbecue machine and doubling up for stirfried in a quali.