Aum Namah Sivaya

Today our camera man visits with Chinnu in the kitchen while he makes another wonderful meal for our monks. Each day the monks of our Siddhidatta Kulam bring Chinnu fresh vegetables and greens from our gardens and greenhouses with which he cooks a colorful and flavorful meal. Lately Chinnu has also been making either spicy rasam or a hot soup each day, usually with lots of turmeric, ginger and moringa to boost our immune systems. Aum.

5 Responses to “From the Kitchen!”

1. Rajendra Giri says:
   April 26th, 2020 at 9:22 am

   Thanks, Chinnu for your great service.

2. Natalie Levin says:
   April 27th, 2020 at 4:29 am

   🙏🏼Wonderful service Chinnu! Wish to eat there too!

3. Ramalingum Moodley says:
   April 27th, 2020 at 6:40 am

   Please request Chinnu to provide us with the recipe for the rasam to boost immunity.

   Thank you,
   Aum Namah Sivaya

4. mougam Pareatumbee says:
   April 27th, 2020 at 11:33 am

   Aum
   Was wondering with all these tasks and work at the monastery , how food is managed as cooking takes a lot of time.
   Very happy to know there is a chef in charge of the kitchen for all the advanced divine souls – as if we do not eat well – quite difficult to accomplish any other task – even prayer and meditation will be blocked by hunger .

   Chef Chinu- you are so lucky to be in that kitchen cooking for the living God and Gods on planet earth.proud of you chef

   aum Namasivaya
   chef Mougam- Mauritius

5. mougam says:
   April 27th, 2020 at 11:35 am

   Rassam is also nice with coconut milk

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