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How Monks Make Sushi

Jai Ganesha!

During their lunar retreats (something akin to a weekend), the monks break from their routine meals of lentils, curries, chapatis and chutneys, and branch into other cuisines for their evening meals. Once a month they make some of the best wood-fired pizza in the western hemisphere and the next week you might find them trying to construct the perfect taco. Over this last retreat, everyone enjoyed some vegetable-rich vegetarian sushi. This slideshow gives you a quick introduction to how our monks make their sushi. Try not to get too hungry!


7 Responses to “How Monks Make Sushi”

  1. Rajeshwari Parasivam says:

    Jai Ganesha, indeed an ocean of delicate textures, colors and yummyness. Thank You

  2. Sundari Katir says:

    Thank you very much for this.

    Aum

  3. Alisha says:

    This looks really tasty, can you also show us how you do your pizza? Thank you so much. Aum Shivaya.

  4. Amma Anne Deer says:

    Aum Yum Aum Yummm…!

  5. Anil Ananda Badhwar says:

    Thank you. I am soon going to try this.

  6. Namrata Ragade says:

    Yum! We love Sushi- 🙂

  7. Pulumpu Tiran says:

    Excellent !

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