Jai Ganesha!

Today we visit our greenhouses for an update. The last time we brought you to our newest hydroponic tomato greenhouse, the plants weren't more that a few feet tall. Now we have four full rows of abundantly producing tomato varieties. With this crop in full production we have hundreds of pounds coming in every few weeks. We've been using them in a verity of ways. we of course use them in curries, soups and chutneys, but we have also been dehydrating them for sauces (including some homemade ketchup!). The system can seem immensely complicated, but once the basics are down our monks of the Siddhidatta kulam can work quite efficiently at keeping this operation going. We of course have our other greenhouse as well. It produces many other veggies and greens, including our constant supply of (the world's best) lettuce as well as our daily greens used for our lunches.

5 Responses to “An Update from Our Greenhouse”

1. Prabhakur says:
   January 26th, 2021 at 1:28 pm

   Aum Namah Shivaya!

2. Suresh says:
   January 27th, 2021 at 2:35 am

   So amazing to see. Such an inspiration! Jai Ganesha

3. Lynda McClanahan says:
   January 28th, 2021 at 5:23 am

   So inspiring to see.

4. Adi Srikantha says:
   January 29th, 2021 at 4:31 am

   Very impressive! The Kulam’s dedication to this high tech food production has made a huge improvement in diet and saving time and money. Swamis, yogis and Sadhaka are fulfilling a grand mission to feed thousands Aum!

5. Rajendra Giri says:
   February 5th, 2021 at 6:12 am

   Thanks

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