Recently our inspired team of taskforcers got together to cook a wonderful and tasty meal for all the monks and Satguru. Encouraged by their fearless culinary-leader, Vatshalan, the group embarked on a quest to create a banquet of traditional Sri Lankan dishes including idiyappam, coconut and tofu curries, onion sambar, coconut chutney and carrot sambal. The meal was served on traditional banana leaves and deeply enjoyed by all!

4 Responses to “Taskforcers Cooking Sri Lankan Style!”

1. Pethuraja says:
   November 17th, 2022 at 4:39 pm

   “AUM”!.

2. Srilakshmi Rathakrishnan says:
   November 19th, 2022 at 2:10 pm

   Aum Namasivayam 🙏🙏🙏

3. Veena Kunniah says:
   November 20th, 2022 at 4:11 am

   Congrats Taskforcers! Inspiring, aum

4. Amma Anne Deer says:
   November 20th, 2022 at 4:30 am

   Yummmm!!! Aum! : )

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