During a break from their kitchen duties the sadhaka of the Lambodara Kulam sometimes look for cooking tips.
Here's Sanjay Thumma at VahRehVah.com showing how to make dosai. Of course, Sanjay is using white rice. The monastery's kitchen turns out some pretty decent brown rice idli and dosai. For the batter to turn out right you'll need short grain brown rice, non-iodized salt, filtered water (not flourinated/chlorinated tap water) and a warm place (33C / 91F) to let the batter ferment. The ammas at showmethecurry.com also have some really helpful tips.
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Bodhinatha continues with his weekly series of commentaries on The Path to Siva. In this past Sun One talk, he elucidates the four key beliefs in Hinduism, the three pillars of Sanatana Dharma and Gurudeva's three stages of faith. Primary to Hinduism is the key belief that God is within each of us. To have a well-rounded understanding and experience of Hinduism, to make spiritual progress, adhyatma vikasha, we need scripture, humility, temple worship, devotion. To fully experience God we need the guru to give the spark for meditation and deeper wisdom.