The monks are once more quietly woking on another issue of Hinduism Today. To most readers the magazine appears once every quarter like magic, a feast for the eyes and the mind. In the background, a tremendous amount of research happens, polishing and perfecting text and layout with a dedication that only those who work for love can have.
The next issue focuses on Bali, an enchanting place that will surprise even our most knowledgeable readers.
But the April issue also includes a small piece on a trend that is striding across America: that of quasi-vegetarians, the many who want to live a healthier live and have, correctly, understood that proper food is the only sound foundation for a long life. Somewhat unexpectedly, as if we were, as Gurudeva said, in “harmony with the universe,” this article from food critic Mark Bittman came in today, explaining how he decided to join the movement. It has a few good-looking recipes, too. Enjoy, and live healthier in 2012.
A temple helps you be a more peaceful person, live more deeply inside and into our soul nature. Harmony in the home leads to greater tolerance in the community. The emanation of darshan from the aadheenam creates an inner vibration, radiates out, uplifts those who are connected to the monastery. And, their karmas go more smoothly.