The monks are once more quietly woking on another issue of Hinduism Today. To most readers the magazine appears once every quarter like magic, a feast for the eyes and the mind. In the background, a tremendous amount of research happens, polishing and perfecting text and layout with a dedication that only those who work for love can have.
The next issue focuses on Bali, an enchanting place that will surprise even our most knowledgeable readers.
But the April issue also includes a small piece on a trend that is striding across America: that of quasi-vegetarians, the many who want to live a healthier live and have, correctly, understood that proper food is the only sound foundation for a long life. Somewhat unexpectedly, as if we were, as Gurudeva said, in “harmony with the universe,” this article from food critic Mark Bittman came in today, explaining how he decided to join the movement. It has a few good-looking recipes, too. Enjoy, and live healthier in 2012.
The experience of ananda in savikalpa samadhi has to cease before you can have the deeper nirvikalpa samadhi. Agitations of the mind are released by the attainment of shanti in the anahata and vishuddha chakras. Only man can experience Satchidananda, the all pervasiveness of God. Understanding where we are in consciousness. The realization of one's self as a soul is the first stage of Self Realization, then Satchidanada, then Parasiva.
Master Course, Merging with Siva, Lesson 365
Master Course, Dancing with Siva, Lesson 1
Patanjali's Yoga Sutras, Cessation of Bliss