The monks are once more quietly woking on another issue of Hinduism Today. To most readers the magazine appears once every quarter like magic, a feast for the eyes and the mind. In the background, a tremendous amount of research happens, polishing and perfecting text and layout with a dedication that only those who work for love can have.
The next issue focuses on Bali, an enchanting place that will surprise even our most knowledgeable readers.
But the April issue also includes a small piece on a trend that is striding across America: that of quasi-vegetarians, the many who want to live a healthier live and have, correctly, understood that proper food is the only sound foundation for a long life. Somewhat unexpectedly, as if we were, as Gurudeva said, in “harmony with the universe,” this article from food critic Mark Bittman came in today, explaining how he decided to join the movement. It has a few good-looking recipes, too. Enjoy, and live healthier in 2012.
Bodhinatha's Latest Upadeshas: "Not Getting Upset, Viewing Reaction from Higher Faculties" (September 14, 2014)
A measure of how serious we are in making spiritual progress is that we've learned the lesson from experience. Develop the ability to watch the mind think, understand the patterns of emotional action and reaction. Have the sense that you are a divine being to root out imperfections. Becoming upset is a temporary suspension of our higher faculties; transmute the energy into the third eye.
Master Course, Living with Siva, Lesson 149;
Master Course, Merging with Siva, Lesson 152;
Yogaswami, Words of our Master
"Eight Features of the Natha Sampradaya" (September 17, 2014)
We have to discover that part of us that is the Self. One of the important benefits of temple worship is it softens the ego. Recognize and love a Being greater than us, building humility. Go to Lord Murugan; His worship strengthens the kundalini. There's a power in learning through listening, shruti, that which is heard. Tradition, sadhana and tapas, informs, inspires, awakens potential.