The monks are once more quietly woking on another issue of Hinduism Today. To most readers the magazine appears once every quarter like magic, a feast for the eyes and the mind. In the background, a tremendous amount of research happens, polishing and perfecting text and layout with a dedication that only those who work for love can have.
The next issue focuses on Bali, an enchanting place that will surprise even our most knowledgeable readers.
But the April issue also includes a small piece on a trend that is striding across America: that of quasi-vegetarians, the many who want to live a healthier live and have, correctly, understood that proper food is the only sound foundation for a long life. Somewhat unexpectedly, as if we were, as Gurudeva said, in “harmony with the universe,” this article from food critic Mark Bittman came in today, explaining how he decided to join the movement. It has a few good-looking recipes, too. Enjoy, and live healthier in 2012.
Focus on being a soul, not the body, mind and emotions. When we think of ourselves as a soul we're able to move forward and get closer and closer to Siva. That's the whole idea of Saiva Siddhanta. A negative self-concept is an obstacle. We can change our self-concept through applying Gurudeva's teachings, affirming every day that we are a divine being. Vasana daha tantra: Going back and understanding experiences; clearing up the reactions to the past.