Over the retreat, Arumuganathaswami and Sadhaka Jayanatha took a short, two-day trip to Honolulu. They did so, to take a HACCP certification course at the University of Hawaii. HACCP stands for Hazard Analysis and Critical Control Points, and is a systematic preventive approach to food safety. This will make it easier to move forward with the monastery's Noni juicing project. The two monks had time to explore the campus and drive up to the Pali lookout which was sporting 50-60mph winds.