For some time now the monastery has been producing a small amount of commercial noni juice. This Noni Juice project is part of an initiative to support our mahogany, rosewood and koa hardwood forests while they grow. We have over 1000 Noni trees on our Himalayan Acres agricultural land on the other side of the Wailua River, which we harvest fruit from. The fruit is then washed and barreled, allowing it to naturally ferments itself into noni juice. This juice is then sent to a commercial bottler. Up until now the monks have had to rent a commercial kitchen for a day and haul thousands of pounds of equipment and product to and from that kitchen in order to create this juice.
But no more! Today (well, yesterday) we mark the official groundbreaking of our new noni processing building, unofficially known as "Hale Noni" meaning "House of Noni." Inside this building, which will be a licensed commercial kitchen, our monks will be able to perform the otherwise tremendous task of juicing noni, with ease! The process will be much more efficient and enjoyable.
Beginning with a Ganesha puja by Yoginathaswami, our monks performed a ground breaking on the North Eastern corner of the soon-to-be building and blessed the earth beneath. Jai Ganesha!