Jai Ganesha!
Recently, we visited our greenhouse and saw a new batch of basil growing. We use our fresh basil to make pesto, which we serve with noodles and on our monthly pizza treat, baked in our wood-fired oven. During our visit, we saw Sadhaka Shankaranatha and Sivanadiyar Arinien working together in the greenhouse. It was heartwarming to see how happy they were while working side by side.