Noni Picking

During this last retreat, Acharya Arumuganathaswami, Sadhaka Tejadevanatha and task-forcer Adi Srikantha, traveled across the river to the monastery's Noni feilds to harvest fruit. It will be fermented and later pressed to resupply the monk's dwindling stores of this incredibly medicinal juice.

Adi picks a handful of Noni from one of the many plentiful trees

All harvested and washed. They\

ll be in these barrels for 45 days and then get pressed'

Cleaning the fruit before putting them in barrels

Tejadevanatha fills the barrels

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