HACCP Certified!

Over the retreat, Arumuganathaswami and Sadhaka Jayanatha took a short, two-day trip to Honolulu. They did so, to take a HACCP certification course at the University of Hawaii. HACCP stands for Hazard Analysis and Critical Control Points, and is a systematic preventive approach to food safety. This will make it easier to move forward with the monastery's Noni juicing project. The two monks had time to explore the campus and drive up to the Pali lookout which was sporting 50-60mph winds.

The campus has a young Baobab tree.

These African trees grow some of the the largest trunks in the world

The pali lookout was wonderful

The wind was so strong you could lean into it and be supported

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