Time for Tempeh
August 5, 2016
Natyam Dayanatha opens his first batch of tempeh and it is a success! Here at the aadheenam we try to be self-sufficient and produce everything we possibly can on our own. In this spirit, Dayanatha has singlehandedly made tofu, soy milk and now tempeh to his ever growing list of home-made awesome foods. Thanks Natyam!