Monk Made Cheese

Well what's more artisan and craft than a cheese made by monks? Our very own Natyam Jayanatha has made two large rounds of cheddar cheese. He spent the better part of a day looking after his creations, turning and drying to waxing and storing. He would want me to inform you that he used vegetable rennet. Thank you Natyam!

}
];

transitionSpeed:150});