Homemade Cheese and Bread!

For those that enjoy making edible things.

As you well know, several of our monks have been making some artisanal eats lately. It's rare that we think to photograph our daily diet, which consist of veggie-full Indian foods that are equally as beautiful these items, but still, we thought you'd enjoy these. Just know that this isn't all we eat. So we don't want to see anyone adjusting their diet to include 90% bread.

And remember: "The food of the soul is silence. If we don't practice silence, we are starving ourselves." - Dada J.P. Vaswani

Aged cheddar made from our very own cows milk!

A lot of time and work goes into each wheel like this one

It takes about 6 hours to make a wheel and another 3 to 9 or more months to age it

Home made woven breads!

What ever could these be?

That\

s right!'

Homemade Donuts!

yum

We recently enjoyed these homemade black bean burgers

Homemade buns, homemade black bean\/mushroom patties, homemade sugar-free ketchup...

and even some of that homemade cheese. All topped with vegetables grown on a neighboring organic farm.

We never use white flour for breads and pastries. Here\

s some rye flour, whole wheat flour, Spelt and Buckwheat'

Some amazing sourdough bread, maybe our monks have traveled to San Fransisco too much.

And of course, the sushi keeps coming

More perfect sourdough bread

moist, chewy, crunchy and packed with flavor

want a slice of bread yet?

This one was made with raspberries, hence the reddish color

Chocolate scones

Jalapeno and sun-dried tomato sourdough

Pan bread

And some mouthwatering cinnamon rolls

We hope you\

ve enjoyed our culinary creations!'
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