From the Kitchen!
April 24, 2020Aum Namah Sivaya
Today our camera man visits with Chinnu in the kitchen while he makes another wonderful meal for our monks. Each day the monks of our Siddhidatta Kulam bring Chinnu fresh vegetables and greens from our gardens and greenhouses with which he cooks a colorful and flavorful meal. Lately Chinnu has also been making either spicy rasam or a hot soup each day, usually with lots of turmeric, ginger and moringa to boost our immune systems. Aum.
We find Chinnu hard at work in the monastery kitchen
Many Vegetables to by cut! Only one store-bought tomato stands out among a slew of homegrown ones.
Today\
s spicy rasam, turmeric and black pepper!'
Chinnu works three other dishes at the same time
A big thanks to our wonderful chef!
Our camera man then takes us out to Iraivan Temple to see the progress on the steps
chip by chip we get closer to completion!
Aum Namah Sivaya
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