Celebrating our First Tomatoes!
October 20, 2020Jai Ganesha!
Recently we've harvested our first tomatoes from our new hydroponic greenhouse. A great achievement after a lot of care and hard work to create an advanced system for growing our fresh vegetables. In celebration, the first tomato to ripen was given to Satguru on his Jayanti day. It was cut up and each monk had a slice. Aum.
The very first of our tomatoes to ripen
At lunch on Jayanti, Yoginathaswami presents in to Bodhinatha
Time to have a slice
A slice of perfection, that is
It tastes fresh and fully ripe, how a tomato should taste
Our monks will each get a slice to enjoy, followed by a constant flow of wonderful, healthy produce into the foreseeable future
Aum Namah Sivaya
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