Taskforcers Cooking Sri Lankan Style!

Recently our inspired team of taskforcers got together to cook a wonderful and tasty meal for all the monks and Satguru. Encouraged by their fearless culinary-leader, Vatshalan, the group embarked on a quest to create a banquet of traditional Sri Lankan dishes including idiyappam, coconut and tofu curries, onion sambar, coconut chutney and carrot sambal. The meal was served on traditional banana leaves and deeply enjoyed by all!

The team enjoying the fruits of their labors

Making idiyappam using ragi

Here they are, ready to be steamed

idiyappam are a monastery favorite

Coconut curry

Tofu curry. Not the most traditional ingredient, but we love it!

Carrot Sambal

Onion Sambar

Coconut Chutney

A vast volume of idiyappam

Served up on a banana leaf for all to enjoy!

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