Some Recipes for a Tasty Lunch
Jai Ganesha!
Today we take you through some savory classic dishes. Our monks rotate through cooking meals, so each day has a slightly different flavour. You'll find several online review for the monastery that state something like "The view was gorgeous, but whatever amazing-smelling food they were cooking prompted us to leave right away to get lunch." For there's nothing quite like the Indian practice of tempering spices in oil, which infused the whole dish with flavour and the whole atmosphere with mouth-watering aromas.
3 Responses to “Some Recipes for a Tasty Lunch”
From Our Gurus' Teachings
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May 28th, 2022 at 6:22 am
I really appreciated this cooking lesson! With all your publications, could you maybe do something of the sort for a very simple cookbooklet that we could get from the Mini Mela? Speaking for myself, I wouldn’t want something comprehensive – too intimidating!
I live on stirfry but never having lived in a community with Indian folks, I still don’t have a feel for Indian spicing. Would love to support the Aadheenam this way and buy a dozen for friends and family. I’m copying these instructions out for sure!
May 28th, 2022 at 4:58 pm
“AUM”!.
June 1st, 2022 at 4:06 pm
Thank you for the recipe. Yummy food! Aum.