Kauai Aadheenam

Decades ago one of our large ponds was so dense with lotus that you could not see the water! It was a marvel, and we thought it would persist. But the Hawaiian “catfish,” called tilapia, perhaps the most widely farmed fish in the world, is an aggressive species and is impossible to get rid of. It devoured thousands of lotus plants, til there were none. The fish are still there, in abundance. Thanks to some unexpected support from recent pilgrims, we are working on systems to sidestep their damage to the lotus.

Our solution is to grow lotus in self-contained large pots (almost miniature ponds) that are four feet wide and 18 inches deep. Today we are digging holes for six of the pots, and in the days ahead we will fill them with topsoil and compost. We are getting ready for a May 1 visit from Ken Bernard, who is bringing new cultivars and helping us to establish them properly in the pots.

Hopefully, this time next year we will see dozens of buds and blooms. And the next year. And the next…

The first Polynesians reached Hawaiʻi around 300–800 CE. It was a time in India of the regional kingdoms of the Pallavas and Pandyas, a time of great bhakti movements and temple building. These first seafaring adventurers probably came from the Marquesas (south of Hawaii and East of Australia), with later waves from Tahiti. They sailed in double-hulled voyaging canoes using stars, currents and birds to navigate. The journey of roughly 2,000–2,500 miles took 3–6 weeks. It was hazardous—storms, starvation and dehydration posed real risks, and some voyages likely failed. They brought “canoe plants” and animals choosing things they needed for survival in the new land: taro, breadfruit, coconut, banana, sugarcane, pigs, dogs and chickens. Kauaʻi was among the earliest islands settled.

They brought the noni tree as their primary medicine, a fruit which strengthens the human immune system helping it to fight off all kinds of ailments. Fast forward to today, when the monks tend 10 acres of noni trees and ferment the fruit into a healing juice. They also make noni powder. It is a new product for us, and seems promising. One Swiss company imports it to add “organic Hawaiian noni” to their superfood products.

The process is simple but time-consuming. It begins with harvesting ripe, firm fruit from the tree. The fruit should be mature and mostly white, but not overripe or soft enough to fall apart. Next comes sorting and washing with water to remove dust and debris. 

After washing, the fruit is allowed to ripen further in 30-gallon food-grade containers for up to a week until it becomes uniformly soft. Once ready, it is processed through a pulping machine to remove seeds and create a smooth mash. This pulp is spread in thin layers on trays for drying.

Drying happens in two dehydrators until the mash becomes crisp. The dried product is then tested for moisture to ensure stability and shelf life.

The final step is breaking the large thin sheets into chips and pulverizing the hard, dried fruit into a fine powder.  The finished powder is packed into sealed bags, labeled and stored in a cool, dry place awaiting shipping.

Recent visitors have asked the monks, “Iraivan is designed to last a thousand years. Will the bronze panels have to be replaced before that?”

A great question since ordinary metal is seen to rust and disintegrate in a couple of centuries. We dove into it to respond meaningfully. What we found was that bronze works from ancient India (Mohenjodaro) are alive and well 4,500 years after they were created. Bronze works go back farther, 6,500 years back in Serbia. Above you are looking at the famed Nebra Sky Disc (c. 1800–1600 BCE) fabricated in present-day Germany. A flat bronze disc with gold inlays, sometimes considered the earliest “designed surface” bronze object. It shows celestial symbols—arguably the closest early example to a true decorated bronze panel.

Our Iraivan panels will survive as long as the temple, carrying forward the history and mysticism of the temple.

You can explore the art and text of any (or all) of the panels here:

himalayanacademy.com/iraivan-temple/bronze-panels-of-iraivan-temple

We are celebrating the publishing of our latest book, The Songs of Tayumanavar. Most CyberCadets will have followed our long process (some four or five years in all) from Kerala art to Singapore audio recordings to design and typesetting and editing and more art by DALL*e, and now it is done. The proof arrived some days back. Finding no errors, we released it for sale. It is available here: nall.ai/tayu-book-amazon. It’s a full-color, 540-page tome, so it is a bit pricey, but it is full of some of the most amazing mystical/devotional poems ever composed. As with all of our books, it will be online in a couple of weeks in PDF format, free to the world. The PDF will make a great gift to all who love Siva. We think it will prove to be the most authentic English translation ever done. The remarkable work (all 1,452 songs) was personally gifted to Gurudeva in the 1980s by Dr. B. Natarajan, the translator.

Sadasivanathaswami’s sister Devi, her son Brian and his wife Kimberly are on the island for a week or more and took a tour of the garden together. There were some stunning botanical things happening as they drove around and discovered. Devi reports: “Everyone is completely overwhelmed with the beauty of the garden. Brian and Kimberly say this is the most beautiful garden in the world—they both love plants.” The following day Devi and Swami went hunting for seeds in the garden, and today she filled two pots and sowed seeds of a rare tropical palm and a Gold Vine from Australia. Good job everyone!

As the third photo in today’s gallery shows, the mondo grass around Kadavul Temple is lush and happy, a sea of green that waves in the wind and gives a nurturing feeling which, importantly, is virtually maintenance-free. When we planted mondo (which is actually a Japanese lily) around Iraivan Temple, this was our vision. But it has proven difficult to attain the kind of healthy maturity out there, and the team has been struggling for some three years now, and losing the battle.

Cue the cavalry! Yesterday a four-man team of agronomists visited the monastery to help. They are experts, from the staff of the global company Corteva Agriscience on the island’s west side. They spent a couple of hours assessing the conditions, then took soil samples which will go to their lab for analysis. They expect to find that our problem is a lack of specific nutrients, and they even said they would provide needed amendments when the time comes. Plus, they want to bring a team of 12 skilled volunteers to work for a day getting the mondo on its feet.

The mondo team is much encouraged by this unexpected and generous assistance. We asked ChatGPT to imagine the day of help, and slide two is the result.

We end the show today with the two new bonsai trees Tandu Sivanathan placed in the Kadavul pool. Amazing!