With Chinnu having returned to India, our monks now have the opportunity to do more cooking. Currently, different monks rotate through meal prep every other day, providing a good amount of variety in styles and culinary creativity. We of course have large amounts of fresh vegetables coming in daily from our gardens and green houses, lending a high standard to the term "farm to table." With all this we're able to enjoy mouth-watering curries, rices, dals and other edible creations. Here, you can explore a few of the day's dishes. Aum.
6 Responses to “In the Kitchen”
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