In the Kitchen


With Chinnu having returned to India, our monks now have the opportunity to do more cooking. Currently, different monks rotate through meal prep every other day, providing a good amount of variety in styles and culinary creativity. We of course have large amounts of fresh vegetables coming in daily from our gardens and green houses, lending a high standard to the term "farm to table." With all this we're able to enjoy mouth-watering curries, rices, dals and other edible creations. Here, you can explore a few of the day's dishes. Aum.

6 Responses to “In the Kitchen”

  1. Amma Anne Deer says:

    Yummm…Aummm! : )

  2. Ramai Santhirapala says:

    Looks delicious. I found black rice recently too! Farm to table ethos is so inspiring.

  3. Pethuraja says:


  4. Prithviraj Auroomooga Putten says:

    Miam! Miam !

  5. Anil Kumar says:


    Your description on each picture made it mouth watering…

    Thank you

  6. Patricia Hickey says:

    Mahalo! These are all added to the menu! Jai! for the Bountiful Gardens!

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