In the Kitchen
Aum.
With Chinnu having returned to India, our monks now have the opportunity to do more cooking. Currently, different monks rotate through meal prep every other day, providing a good amount of variety in styles and culinary creativity. We of course have large amounts of fresh vegetables coming in daily from our gardens and green houses, lending a high standard to the term "farm to table." With all this we're able to enjoy mouth-watering curries, rices, dals and other edible creations. Here, you can explore a few of the day's dishes. Aum.
6 Responses to “In the Kitchen”
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January 8th, 2022 at 8:45 pm
Yummm…Aummm! : )
January 9th, 2022 at 10:43 am
Looks delicious. I found black rice recently too! Farm to table ethos is so inspiring.
January 9th, 2022 at 5:38 pm
“AUM:!.
January 9th, 2022 at 9:28 pm
Miam! Miam !
January 11th, 2022 at 5:28 am
Yummm…
Your description on each picture made it mouth watering…
Thank you
January 11th, 2022 at 12:04 pm
Mahalo! These are all added to the menu! Jai! for the Bountiful Gardens!