Recently we've harvested our first tomatoes from our new hydroponic greenhouse. A great achievement after a lot of care and hard work to create an advanced system for growing our fresh vegetables. In celebration, the first tomato to ripen was given to Satguru on his Jayanti day. It was cut up and each monk had a slice. Aum.
This is the second of two posts about the creation of the conference table for the Media Studio. It is a table made of Formosan Koa in an unusual style. Here is a look, over many months, into the building of the table base, the completion of the top, and the adding of the copper end plates to the top cross members. Enjoy.
Today we take time to appreciate the monasteries greenhouse, from which so much of our fresh produce is sourced. As some may know, tomato plants can only go do long before they must be replanted in order to continue their usual production. This month we are just beginning to see the fruits from our newest tomato plants. Also our lettuce and other greens are being produced continuously.
While the monastery has no female residents, and non-monastic members (both men and women) leave the property by 6PM, the ladies are actively involved in Sivathondu in the public areas. They are in immense help to the monastery. Being clerks at the MiniMela and being temple hosts. They also help the Pilliyar Kulam with tags for items and other chores related to the Minimela.
The members take take turns dealing with the tide of visitors, which has grown to over more than 3,000 month every day from 9-12 noon. They have to answer questions of the wide-eyed tourists who know nothing about Hinduism, "What is that Dancing God?" Answer serious queries about the monastery from Hindu pilgrims, "What sampradaya does this temple follow?"
And act as polite policewomen. "No photos allowed the temple... Can you please put on a sarong? Don't put your feet out while sitting. No, you can't do go Iraivan, to do that come on a tour day...." This list of questions go on and on. They have become quite the diplomats.
All the monks really thank you all for this service. You have no idea how much it is appreciated! Thank you!
The end of the summer and beginning of fall is a incredible time if abundance in tropical fruits, as we have shown you before. Here is more!
Some Formasa Koa trees on our own property had to come down. They were huge and we milled them out in large slabs. They were kept in a dehumified container for nearly a year. They naturally took their own shape over time with twists and curves.
Now our team is work hard to make them flat. Jointing, sanding and planing them. They will be assembled to make a new table for the conference room in the media studio.
Electric vehicles take a lot less work than combustion engines. But they still require maintenance.
The Siddhidata Kulam has for years cultivated the best papaya from seed. Here is Yogi Adinatha with a ten-pound papaya! Yes, we weighed it. Ten Pounds!
Archives are now available through 2001. Light colored days have no posts. 1998-2001 coming later.